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Recipes

Maple Nut Bread
Maple Bars
Maple Glazed Carrots
Maple Pumpkin Pie
Homemade Pie Crust
Maple Fudge

Maple Nut Bread

Ingredients:
1 cup chopped nuts
1/2 cup sugar
1 1/2 cups milk
1 egg
1/2 cup maple syrup (grade B)
3 cups biscuit mix

Directions:
Mix syrup and nuts and let stand, several hours before baking. Mix sugar, egg, milk and biscuit mix until moist. Stir in the nut mixture. Beat well for 30 seconds. Pour into well greased loaf pan, 9x5x3. Bake at 350F for 45 minutes. Cool before slicing.

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Maple Bars

Ingredients:
1/2 cup sugar
1/2 cup shortening
1/2 cup syrup (grade B)
1 egg
2/3 cup flour
1 cup rolled oats
1/2 tsp baking powder
1 tsp vanilla
1 cup chopped coconut or nuts

Directions:
Mix all ingredients thoroughly. Spread in greased square pan 8X8. Bake at 350F, for 30-35 minutes. Let cool before cutting.

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Maple Glazed Carrots

Here's a great trick to get your kids to eat their veggies.

Ingredients:
8 medium carrots ( Sometimes, I use frozen)
3 tbsp butter
1/4 cup maple syrup
1/2 tsp ginger

Directions:
Slice carrots. Cook until tender. Add other ingredients and simmer until glazed.

** Here is a helpful hint! The longer the carrots sit in the mixture, the better they taste!

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Maple Pumpkin Pie

Ingredients:
1 pound can pumpkin (or your own frozen pumpkin)
1 can maple syrup ( use pumpkin can)
2 tbsp melted butter
2 tbsp cornstarch
2 eggs slightly beaten
1/2 cup milk
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves (optional)

Directions:
Mix all the ingredients together until it has no lumps and is smooth. Pour into an unbaked pie shell. Bake at 375F for 45 minutes or until a knife, when inserted, comes out clean.

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Homemade Pie Crust

Never made a homemade pie crust? It's easy!

Ingredients:
1/2 cup butter
1/4 cup sugar
1/2 teaspoon vanilla

Directions:
Cream ingredients together in a mixer bowl until light and fluffy. Add flour gradually until mixture forms a soft dough. Flour surface and roll out your pie dough.

** Helpful Hint, Don't throw your left over dough away! Roll it out and cut it into cookies! It makes great sugar cookies, or use it as a way of letting your kids help!

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Maple Fudge

Ingredients:
1 cup maple syrup
2 cups sugar
1 tbsp corn syrup
1 cup milk

Directions:
Cook to 236F. Then beat until creamy and pour into a buttered pan. Note: don't beat too long! If it starts to crystallize, it will turn hard! It makes good candy then!

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Epler's Maple Syrup · New Albany, PA · 570-363-2350 · © 2003 Epler's Maple Syrup. All rights reserved.