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Fun Facts

Maple Syrup Grades | Storage | Maple Syrup Mold

Pure Pennsylvania Maple Syrup Grades:

Grade A Light Amber is very light in color and has a sweet mild maple flavor. This grade of syrup is usually made earlier in the season when the weather in northeast Pennsylvania is still cold. This is the best grade for making maple cream and maple candy.

Grade A Medium Amber, is just a slight bit darker and has a little more maple flavor. This grade of syrup is usually made as the weather in north eastern Pennsylvania warms up a bit.

Grade A Dark Amber, is the darker of the grade A pure maple syrup. It has a stronger maple flavor. This grade of syrup is usually made later in the season when the days get longer and warmer.

Grade B is sometimes called cooking syrup. This syrup is made late in the season and is darker than grade A. Grade B syrup has a strong maple flavor as well as some caramel flavor. Some people enjoy the flavor of this grade served at breakfast because of the strong flavoring.

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Epler's Maple Syrup · New Albany, PA · 570-363-2350 · © 2003 Epler's Maple Syrup. All rights reserved.